Michael’s sells extremely thick quilling strips that normally fray on me when quilling small tight details – they make excellent borders though. I first started glueing the 3 tiers of cake together and pinned them to cork to prevent shifting, then filled the inside with frosting – with a hidden heart in the bottom tier of course.


Measurements:
• top tier: 6 cm (fold at 1.5 x 3 x 1.5 cm)
• middle: 9 cm (fold at 2 x 5 x 2 cm)
• bottom: 9 cm (fold at 2.5 x 7 x 2.5 cm)
• card: 5×7 inches