I hope you had a nice mother’s day. My mom is an amazing cook! She definitely shows her love through her incredible homecooking.
For me, as a mom of two young children, I think my kids will only remember me saying “Please, eat your veggies!!!!” at every meal.
This adorable veggie-printed papers came from Cookbookin’. I met the owners of Cookbookin’, Patricia Fletcher and Keri McCafferty, earlier this year at the Craft & Hobby Association tradeshow. We were all excited about how their papers could compliment some of my quilled designs! They even have recipe cards, stickers and stamps to match!
I’m hoping to play around with more of their fun designs.
- Square Window Tri-Fold Card
- Slotted Tool or Needle Tool
- Fine-Tip Tweezers
- 1/8-inch (3mm) Quilling Paper: purple, brown, orange, leaf green, moss green, red
- Circle Sizer (on cork or foam board)
- Cookbookin’ Scrapbook Paper: “Eat Your Veggies”
- Adhesive tabs or double stick tape
- craft glue
1.) On the backside of the veggie-printed paper, trace the square window cutouts from the tri-fold card.
2.) Use a ruler and exacto knife to cut out the squares.
3.) Attach the printed paper to the front of the tri-fold card with double-stick tape or adhesive tabs. Don’t use glue or it will wrinkle the paper.
4.) OFF-CENTERED CIRCLE TECHNIQUE (EGGPLANT & TOMATO)
The eggplant is made using the Off-Centered Circle Technique (or eccentric circles). First, mount your Circle Sizer Ruler onto your cork or foam board with two pins as shown:
Roll a 16-inch (40 cm) strip of purple into a SIZE 1 hole on the Circle Sizer. Remove the coil, glue the paper’s end to the coil and place it back into the Circle Sizer. Put the pin in the coil’s center, pull it off to the side and push the pin into the cork to hold it in place (left photo). You can use tweezers to fix your coils so that they’re evenly spaced (center photo). Spread glue near the pin where all of the edges are pressed together (right photo). Let it dry.
For the leaves, fold a 2-inch (5 cm) strip in half. At the fold, trim a leaf shape. Separate or fan out the two leaves.
To make the eggplant, shape the off-centered circle into an oval. Glue the leaves on top. Roll a 2-inch (5 cm) strip of brown into a tight circle and glue on top.
The tomato is made like the eggplant. Just use a 16-inch (40 cm) strip of red, add more leaves and a 2-inch brown stem.
5.) PEA POD
The pea is made by rolling two 6-inch (12.5 cm) strips of moss green into loose circles (SIZE 5 hole). For the pod, fold a 4-inch (10 cm) strip of paper in half, then fold it in half again.
Glue the two peas together. Shape and glue the pod around the peas.
Roll a 12-inch (30 cm) strip of orange into a loose circle (SIZE 2 hole). For the leaves, roll two 2-inch (5 cm) strips into “V” scrolls.
Pinch the orange coil into a long triangle. Glue one “V” scrolls inside the other and glue on top of the carrot.
Glue the veggies to your card!
Get your 5 servings a day! I guess I need one more…